Arce Cordero, J. A., Ravelo, A. D., Vinyard, J. R., Monteiro, H. F., Agustinho, B. C., Sarmikasoglou, E., . . . Faciola, A. P. (2021). Effects of supplemental source of magnesium and inclusion of buffer on ruminal microbial fermentation in continuous culture.
Citación estilo ChicagoArce Cordero, José Alberto, Anay D. Ravelo, James R. Vinyard, Hugo Fernando Monteiro, Bruno Calvo Agustinho, Efstathios Sarmikasoglou, Sarah L. Bennett, y Antonio Pinheiro Faciola. Effects of Supplemental Source of Magnesium and Inclusion of Buffer On Ruminal Microbial Fermentation in Continuous Culture. 2021.
MLA引文Arce Cordero, José Alberto, et al. Effects of Supplemental Source of Magnesium and Inclusion of Buffer On Ruminal Microbial Fermentation in Continuous Culture. 2021.