Arce Cordero, J. A., Ravelo, A. D., Vinyard, J. R., Monteiro, H. F., Agustinho, B. C., Sarmikasoglou, E., . . . Faciola, A. P. (2021). Effects of supplemental source of magnesium and inclusion of buffer on ruminal microbial fermentation in continuous culture.
Styl ChicagoArce Cordero, José Alberto, Anay D. Ravelo, James R. Vinyard, Hugo Fernando Monteiro, Bruno Calvo Agustinho, Efstathios Sarmikasoglou, Sarah L. Bennett, a Antonio Pinheiro Faciola. Effects of Supplemental Source of Magnesium and Inclusion of Buffer On Ruminal Microbial Fermentation in Continuous Culture. 2021.
Citace podle MLAArce Cordero, José Alberto, et al. Effects of Supplemental Source of Magnesium and Inclusion of Buffer On Ruminal Microbial Fermentation in Continuous Culture. 2021.