Microwave digestion for determination of iron and zinc content of total food
Αποθηκεύτηκε σε:
| Συγγραφέας: | |
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| Μορφή: | artículo original |
| Κατάσταση: | Versión publicada |
| Ημερομηνία έκδοσης: | 2012 |
| Περιγραφή: | In this study, the procedure was optimized digestion of food by means of a microwave oven, to quantify the total iron and zinc in different matrices by atomic absorption spectroscopy. We analyzed the optimal amount of 65% concentrated HNO3 to digest sample mass determined by evaluating the percent recover y obtained with different amounts of HNO3.The results are similar to those obtained by the methods recommended officially acid digestion in open systems and calcination. |
| Χώρα: | Portal de Revistas TEC |
| Ίδρυμα: | Instituto Tecnológico de Costa Rica |
| Repositorio: | Portal de Revistas TEC |
| Γλώσσα: | Español |
| OAI Identifier: | oai:ojs.pkp.sfu.ca:article/461 |
| Διαθέσιμο Online: | https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/461 |
| Λέξη-Κλειδί : | Digestión microondas mineralización alimentos hierro zinc. Digestion microwave mineralization food iron |