Microwave digestion for determination of iron and zinc content of total food
Shranjeno v:
| Avtor: | |
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| Format: | artículo original |
| Status: | Versión publicada |
| Fecha de Publicación: | 2012 |
| Opis: | In this study, the procedure was optimized digestion of food by means of a microwave oven, to quantify the total iron and zinc in different matrices by atomic absorption spectroscopy. We analyzed the optimal amount of 65% concentrated HNO3 to digest sample mass determined by evaluating the percent recover y obtained with different amounts of HNO3.The results are similar to those obtained by the methods recommended officially acid digestion in open systems and calcination. |
| País: | Portal de Revistas TEC |
| Institucija: | Instituto Tecnológico de Costa Rica |
| Repositorio: | Portal de Revistas TEC |
| Jezik: | Español |
| OAI Identifier: | oai:ojs.pkp.sfu.ca:article/461 |
| Online dostop: | https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/461 |
| Ključna beseda: | Digestión microondas mineralización alimentos hierro zinc. Digestion microwave mineralization food iron |