Fruit characterization of 46 mango cultivars (Mangifera indica) in Alajuela, Costa Rica
সংরক্ষণ করুন:
| লেখক: | , |
|---|---|
| বিন্যাস: | artículo original |
| বর্তমান অবস্থা: | Versión publicada |
| প্রকাশনার তারিখ: | 2024 |
| বিবরন: | Some fruit characteristics of 46 mango (Mangifera indica) cultivars in Alajuela, Costa Rica were evaluated, considering both qualitatively (two) and quantitatively (eight) variables. There were statistically significant differences between cultivars for seven quantitative variables. Data show a wide variability with respect to fruit characteristics: length (74.50-146.20 mm), width (59.98-116.28 mm), thickness (58.08-104.80 mm), length/width ratio (0.81-2.02), length/thickness ratio (0.90-2.01), width/thickness ratio (0.97-1.21), relative volume (262.33-1287.05 cm3), and percentage of total soluble solids (12.0-20.0 °Brix). This information is useful for mango growers to choose the best cultivar for their particular market purposes. |
| দেশ: | Portal de Revistas TEC |
| প্রতিষ্ঠান: | Instituto Tecnológico de Costa Rica |
| Repositorio: | Portal de Revistas TEC |
| ভাষা: | Español |
| OAI Identifier: | oai:ojs.pkp.sfu.ca:article/6949 |
| অনলাইন ব্যবহার করুন: | https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/6949 |
| মুখ্য শব্দ: | Mangifera indica Anacardiaceae fruit variety color flavor fruto variedad sabor |