Fruit characterization of 46 mango cultivars (Mangifera indica) in Alajuela, Costa Rica

 

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφείς: Monge-Pérez, José Eladio, Loría-Coto, Michelle
Μορφή: artículo original
Κατάσταση:Versión publicada
Ημερομηνία έκδοσης:2024
Περιγραφή:Some fruit characteristics of 46 mango (Mangifera indica) cultivars in Alajuela, Costa Rica were evaluated, considering both qualitatively (two) and quantitatively (eight) variables.  There were statistically significant differences between cultivars for seven quantitative variables.  Data show a wide variability with respect to fruit characteristics: length (74.50-146.20 mm), width (59.98-116.28 mm), thickness (58.08-104.80 mm), length/width ratio (0.81-2.02), length/thickness ratio (0.90-2.01), width/thickness ratio (0.97-1.21), relative volume (262.33-1287.05 cm3), and percentage of total soluble solids (12.0-20.0 °Brix).  This information is useful for mango growers to choose the best cultivar for their particular market purposes.
Χώρα:Portal de Revistas TEC
Ίδρυμα:Instituto Tecnológico de Costa Rica
Repositorio:Portal de Revistas TEC
Γλώσσα:Español
OAI Identifier:oai:ojs.pkp.sfu.ca:article/6949
Διαθέσιμο Online:https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/6949
Λέξη-Κλειδί :Mangifera indica
Anacardiaceae
fruit
variety
color
flavor
fruto
variedad
sabor