Caracterización bromatológica de pellets elaborados a partir de subproductos agropecuarios para la alimentación de bovinos

 

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Bibliographic Details
Author: López-Varela, David
Format: artículo original
Status:Versión publicada
Publication Date:2017
Description:With the purpose of nutritionally characterize a mixture of Cassava (CV) (Manihot esculenta), Poultry Manure (PM), Soy Flour (SF), Rice Flour (RF), Soy Oil (SO), Cultivation of lactobacilli (CL), we performed a bromatological analysis to pellets from raw material, with the following levels of incorporation in the mixture:, (CV) 15%, (PM) 30%, (SF) 15%, (RF) 30%, (SO) 5%, (CL) 5%. The bromotological study was done in the Department of Animal Science (DZO) in the federal university of Viçosa (UFV), Brazil. We performed testing on raw protein(RP), Dried Material (DM), Ash Content(AC), Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), Ethereal extract (EE), Organic Material (OM), Non- Fibrous Carbohydrates (CNF), for which we obtained the following results: PC: 13,16%, MS: 93,61%, AC: 29,98%, FDN: 30,91%, FDNcp: 16,88%, FDA: 21,20%, FDAcp: 11,90%, EE: 12%, MO: 70,02%, CNF: 27,98%. We concluded that the pellets from the mixture of sub-products show nutritional characteristics with high potential in the use of alternatives for feeding cattle in times of scarcity using agricultural sub-products available in the northern region of Costa Rica.
Country:Portal de Revistas TEC
Institution:Instituto Tecnológico de Costa Rica
Repositorio:Portal de Revistas TEC
Language:Español
OAI Identifier:oai:ojs.pkp.sfu.ca:article/3226
Online Access:https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/3226
Keyword:Gallinaza
Nutrición
Núcleos fermentados
Nitrógeno no proteico
Alimentación alternativa
Poultry manure
Nutrition
Fermented nucleus
Non Protein Nitrogen
Alternative Feedings