Incorporating strawberry leaf extract from waste biomass in prototype topical gel and cream formulations

 

Đã lưu trong:
Chi tiết về thư mục
Nhiều tác giả: Salas-Arias, Karla, Villalta-Romero, Fabián, Chacón-Cerdas, Randall, Hidalgo-Paniagua, David, Calvo-Castro, Laura
Định dạng: artículo original
Trạng thái:Versión publicada
Ngày xuất bản:2024
Miêu tả:Berry fruits are an important source of polyphenols with beneficial antioxidant properties for human health. However, higher bioactive phytochemical content has been reported in berry leaves, which are usually discarded or underutilized. In this study, a hydroalcoholic extract with relevant polyphenol content obtained from strawberry leaves (Fragaria x ananassa cv. Festival), an agro-industrial waste material, was incorporated in two commercial topical formulations (aqueous gel and oil/water cream), in three concentrations of active ingredient (0.02, 0.1 and 1% strawberry leaf extract). The physicochemical properties of the formulations were monitored for 45 days at different temperatures. Particle size and stability analysis showed that the creambased formulations were the most optimal for the development of a topical prototype with potential bioactive activities.
Quốc gia:Portal de Revistas TEC
Tổ chức giáo dục:Instituto Tecnológico de Costa Rica
Repositorio:Portal de Revistas TEC
Ngôn ngữ:Inglés
OAI Identifier:oai:ojs.pkp.sfu.ca:article/7626
Truy cập trực tuyến:https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/7626
Từ khóa:Leaves
natural extracts
polyphenols
strawberry
Extractos naturales
hojas
polifenoles
fresa