Properties and N-terminal amino acid sequences of three Erythrina lectins from Costa Rica (Leguminosae)

 

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون: Aragón-Ortiz, Federico, Nanne-Echandi, Clara I, Fink, Edwin
التنسيق: artículo original
الحالة:Versión publicada
تاريخ النشر:1994
الوصف:Three Erythrina lectins, from E. fusca, E. globocaliz and E. costaricensis were isolated by affinity chromatography. The lectins are glycoproteins with a monomenc molecular weight of 28 000. They agglutinate human erythrocytes irrespective of blood type and the activity was inhibited by N-acetyl-galactosamine, galactose and lactose. The N-terminal amino acid sequences of the three lectins were deterrnined by automated Edman degradation of the native proteins. Comparison with the sequences of ten other legume lectins revealed extensive homology. The N-terminal amino acid for E.fusca is Val, and Ala for E. globocaliz and E. costaricensis.
البلد:Portal de Revistas UCR
المؤسسة:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
اللغة:Inglés
OAI Identifier:oai:portal.ucr.ac.cr:article/23222
الوصول للمادة أونلاين:https://revistas.ucr.ac.cr/index.php/rbt/article/view/23222