Yield and quality of cucumber (Cucumis sativus L.) grown under greenhouse conditions

 

Guardado en:
Sonraí Bibleagrafaíochta
Autores: Chacón Padilla, Karla, Monge Pérez, José Eladio
Formáid: artículo original
Stádas:Versión publicada
Fecha de Publicación:2017
Cur Síos:Yield and quality of five parthenocarpic American type cucumber genotypes (Cucumis sativus L.) grown under greenhouse conditions were evaluated during the dry season in Alajuela, Costa Rica. The harvest begun at 31 days after transplant for all genotypes. Data show a wide variability between genotypes with respect to fruit length (21,10 – 23,85 cm), fruit diameter (48,57 – 49,97 mm), total number of fruits per plant (21,63 – 24,31), mean fruit weight (304,51 – 378,51 g), yield per plant (6748,11 – 8540,18 g/plant), commercial yield (15,12 – 19,04 kg/m2), total yield (17,53 – 22,18 kg/m2), and percentage of total soluble solids (3,40 – 3,89 °Brix). Modan genotype obtained the lowest first quality yield. Primavera and Corinto genotypes obtained the highest commercial yield (19,04 and 18,27 kg/m2, respectively).
País:Portal de Revistas UCR
Institiúid:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
Teanga:Español
OAI Identifier:oai:portal.ucr.ac.cr:article/31550
Rochtain Ar Líne:https://revistas.ucr.ac.cr/index.php/pensamiento-actual/article/view/31550
Palabra clave:yield
quality
parthenocarpic
genotypes
Costa Rica
rendimiento
calidad
partenocárpico
genotipos