Risks of climate change for food security in Central America and the Dominican Republic
Wedi'i Gadw mewn:
| Awdur: | |
|---|---|
| Fformat: | artículo original |
| Statws: | Versión publicada |
| Dyddiad Cyhoeddi: | 2025 |
| Disgrifiad: | This research addresses the risks that climate change represents for food security in Central America. The functioning of community law and regional institutions, and the normative Revista de Ciencias Jurídicas-Edición Especial-Bioderecho(1-21) acts adopted from them, as well as some methodological proposals and final reflections, are explained. Within each of the eight SICA countries, agricultural policies and substantive regulations are established, which seek to promote not only the recognition of the risks of climate change for the food and nutritional security of Central America, but also to demonstrate the existence of methodological proposals and ongoing projects to address them. |
| Gwlad: | Portal de Revistas UCR |
| Sefydliad: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Iaith: | Español |
| OAI Identifier: | oai:portal.revistas.ucr.ac.cr:article/4119 |
| Mynediad Ar-lein: | https://revistas.ucr.ac.cr/index.php/rjuridicas/article/view/4119 |
| Allweddair: | Climate change Food security Risks Central America. Cambio climático Seguridad alimentaria Riesgos Centroamérica |