اكتمل التصدير — 

Obesogenic factors in costarican public school environment between 2015-2016

 

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون: Calvo Molina, Katherine, Fernández Rojas, Xinia, Flores Castro, Ofelia, González Urrutia, Rocío, Madriz Bonilla, Daniela, Martínez Izaguirre, Andrea, Villalobos Alfaro, Natalia, Villalobos Leal, Nicole
التنسيق: artículo original
الحالة:Versión publicada
تاريخ النشر:2019
الوصف:Objective: this descriptive investigation makes an analysis of different school environment factors associated with nutritional status, specifically overweight and obesity, of students enrolled in ten public schools in La Union de Cartago, Costa Rica, during 2015-2016. Methodology: The study determinates the nutritional status and characteristics of the lifestyle of 1268 children. Also snacks taken by students, school meals and food sales within schools were evaluated. In addition, a Geographic Information System (GIS) was used to locate food points of sale and recreation areas within a radius of 400 m around the schools. Results: 35% of the children were overweight. Foods from snacks and those sold inside and outside of schools provide high amounts of energy and low nutritional value. Regarding meals provided in the school’s cafeteria, the portion sizes were not adequate, and an excess of foods containing carbohydrate was served. 47% of the children played electronic games more than three times a week, 65% did not participate in sports activities and there was a lack of physical education classes. Only three schools had recreation areas available and their surroundings in good condition. Conclusion: several factors of the school environment belonging to the microsystem promote overfeeding and sedentary lifestyle, which could be contributing to excess bodyweight in children’s population.
البلد:Portal de Revistas UCR
المؤسسة:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
اللغة:Español
OAI Identifier:oai:portal.ucr.ac.cr:article/37858
الوصول للمادة أونلاين:https://revistas.ucr.ac.cr/index.php/psm/article/view/37858
كلمة مفتاحية:Food environment
school feeding
physical activity environment
nutritional status
childhood obesity
preschool children
geographic information systems
Ambiente alimentario
alimentación escolar
ambiente de actividad física
estado nutricional
obesidad infantil
preescolares
sistemas de información geográfica