Benefits of the inoculated canavalia intercropped with mycorrhizal fungi and Rhizobium in Coffea canephora

 

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Bibliografiske detaljer
Autores: Bustamante-González, Carlos Alberto, Ferrás-Negrín, Yusdel, Hernández-Forte, Ionel, Rivera-Espinosa, Ramón
Format: artículo original
Status:Versión publicada
Fecha de Publicación:2022
Beskrivelse:Introduction. Coffee growing requires technologies that increase yields, fertilizer use efficiency , promote the use of local sources of nutrients and take advantage of the benefits of microorganisms. Objetive. To establish the feasibility of the intercropping  canavalia inoculated with rhizobia and arbuscular mycorrhizal fungi on coffee trees and their relationship with nitrogen fertilization. Materials and methods. The study was carried out between 2008 and 2012 at the Instituto de Investigaciones Agro-Forestales , in Santiago de Cuba, Cuba.  A randomized block design with factorial arrangement was applied. Five nitrogen fertilization systems were studied, with and without inoculated canavalia in a pruned coffee plantation  cultivated in Cambisol. The canavalia plants were maintained  in the coffee tree lanes during the rainy season, in growth cycles of 90 at 120 days, cutting, mulching and subsequent sowing. The canavalia seeds were coated  with mycorrhizae and Rhizobium inoculants and  sown at 25 cm x 25 cm in the rows of the coffee trees. The biomass, legume growth, coffee yield and agronomic efficiency of nitrogen fertilization were evaluated. Results. With the canavalia inoculated with Rhizobium and mycorrhizal fungi, 205.9 kg of N ha-1 were incorporated in three years and coffee yield increased by 17 % and 16 % in the first and second year, respectively. With  the N4 + canavalia fertilization system, an average annual yield of 1.69 t ha-1 of gold coffee was obtained. Conclusions. The intercropping  of  canavalia with the coffee tree  increased the efficiency of nitrogen fertilization. The intercropping of canavalia inoculated with Rhizobium and mycorrhizae  in the management of C. canephora during the first two years from the low pruning of the coffee tree.
País:Portal de Revistas UCR
Institution:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
Sprog:Español
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OAI Identifier:oai:portal.revistas.ucr.ac.cr:article/5103
Online adgang:https://revistas.ucr.ac.cr/index.php/ragromeso/article/view/5103
Palabra clave:biofertilization
plant nutrition
intercropping
nitrogen
biofertilización
nitrógeno
nutrición de las plantas
intercalamiento