The "envueltos" of Baños as gastronomic heritage of Cuenca (Ecuador)

 

Guardado en:
Detalles Bibliográficos
Autores: Novillo Verdugo, Miguel Ángel, Sinchi Lojano, Elsa Rosario
Formato: artículo original
Estado:Versión publicada
Fecha de Publicación:2018
Descripción:Baños is a culturally diverse rural parish of Cuenca (Ecuador) where, gradually, its practices and traditions are chaning or disappearing, generating oblivion, loss, and absence of identity. Thus, it is necessary to register and bring to the present certain events that are part of the local history, starting from the study of the so called ‘envueltos’ (timbulos, chaquis, humas y tamales) and their direct relationship with cooking, gastronomy and food as a component of memory and heritage. For such purpose, interviews were carried out with the actors of these activities, who give us an account of the past through memory and oral tradition.
País:Portal de Revistas UCR
Institución:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
Lenguaje:Español
OAI Identifier:oai:portal.ucr.ac.cr:article/35744
Acceso en línea:https://revistas.ucr.ac.cr/index.php/herencia/article/view/35744