Effect of Caryodendron orinocense on dry matter degradation
Gorde:
| Egileak: | , , |
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| Formatua: | artículo original |
| Egoera: | Versión publicada |
| Argitaratze data: | 2017 |
| Deskribapena: | The objective of the present study was to evaluate the in vitro and in situ dry matter degradation by including cacay cake (Caryodendron orinocense) on a diet based on Brachiaria dictyoneura. The experiment was developed in an animal nutrition laboratory on the Animal Sciences Faculty at the Universidad de Ciencias Aplicadas y Ambientales, Bogotá, Colombia, in July 2015. Four treatments were evaluated: B. dictyoneura, cacay cake and two mixtures of B. dictyoneura: cacay cake (80:20 and 60:40). The chemical composition and the in vitro and in situ degradability of the dry matter and the crude protein, at 48 hours were determined. The variables were analyzed through a complete randomized design with four treatments. The inclusion of cacay cake decreased the cell wall-associated with carbohydrate concentration and increased the higher digestibility nutrients; the crude protein and dry matter, in situ and in vitro degradability increased 22, 6 and 38%, respectively. In conclusion, the inclusion of cacay cake on a diet of B. dictyoneura improves dry matter degradation in vitro and in situ conditions. |
| Herria: | Portal de Revistas UCR |
| Erakundea: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Hizkuntza: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/25572 |
| Sarrera elektronikoa: | https://revistas.ucr.ac.cr/index.php/agromeso/article/view/25572 |
| Gako-hitza: | alimentación animal subproducto agroindustrial suplementación torta de cacay. Alimentación animal animal feeding by-product supplementation cacay cake. |