Effect of Caryodendron orinocense on dry matter degradation
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Författarna: | , , |
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Materialtyp: | artículo original |
Status: | Versión publicada |
Utgivningstid: | 2017 |
Beskrivning: | The objective of the present study was to evaluate the in vitro and in situ dry matter degradation by including cacay cake (Caryodendron orinocense) on a diet based on Brachiaria dictyoneura. The experiment was developed in an animal nutrition laboratory on the Animal Sciences Faculty at the Universidad de Ciencias Aplicadas y Ambientales, Bogotá, Colombia, in July 2015. Four treatments were evaluated: B. dictyoneura, cacay cake and two mixtures of B. dictyoneura: cacay cake (80:20 and 60:40). The chemical composition and the in vitro and in situ degradability of the dry matter and the crude protein, at 48 hours were determined. The variables were analyzed through a complete randomized design with four treatments. The inclusion of cacay cake decreased the cell wall-associated with carbohydrate concentration and increased the higher digestibility nutrients; the crude protein and dry matter, in situ and in vitro degradability increased 22, 6 and 38%, respectively. In conclusion, the inclusion of cacay cake on a diet of B. dictyoneura improves dry matter degradation in vitro and in situ conditions. |
Land: | Portal de Revistas UCR |
Organisation: | Universidad de Costa Rica |
Repositorio: | Portal de Revistas UCR |
Språk: | Español |
OAI Identifier: | oai:portal.ucr.ac.cr:article/25572 |
Länkar: | https://revistas.ucr.ac.cr/index.php/agromeso/article/view/25572 |
Access Level: | acceso abierto |
Nyckelord: | alimentación animal subproducto agroindustrial suplementación torta de cacay. Alimentación animal animal feeding by-product supplementation cacay cake. |