Decent job: women microentrepreneurs, economic and labor sustainability in Mexicali, Mexico
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| المؤلفون: | , |
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| التنسيق: | artículo original |
| الحالة: | Versión publicada |
| تاريخ النشر: | 2023 |
| الوصف: | Introduction: the concept of «decent work» defined by the International Labor Organization is assumed as the productive work of men and women in conditions of freedom, equity, security and human dignity, and is proposed as one of the priority objectives of the Agenda 2030 sustainable development of the United Nations. Objective: to identify and analyze the elements that decent work involves from the perception of women microentrepreneurs who work in the natural or organic artisanal food and beverage sector to contribute to the discussion about the characteristics of the concept of decent work for women from sustainability economic and labor. Method: it involved a descriptive qualitative approach with a gender perspective and the concept of structural culture as a theoretical perspective, to analyze the elements of decent work from the perspective of women. The field work involved the participation of 5 women microentrepreneurs from an artisan collective who were given in-depth interviews. Results: from the perception of women, the essential elements for a decent job are the convictions, suspicions and interests of women microentrepreneurs, and the work-family balance. [Continue reading in the article] |
| البلد: | Portal de Revistas UCR |
| المؤسسة: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| اللغة: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/50162 |
| الوصول للمادة أونلاين: | https://revistas.ucr.ac.cr/index.php/reflexiones/article/view/50162 |
| كلمة مفتاحية: | Craft product Culture Sustainability Women Microenterprises Producto artesanal Cultura Sustentabilidad Mujeres Microempresas |