La función ideacional del lenguaje en las recetas de Apicio
Sparad:
| Upphovsman: | |
|---|---|
| Materialtyp: | artículo original |
| Status: | Versión publicada |
| Utgivningstid: | 2013 |
| Beskrivning: | The present article constitutes a description of the language used in Apicius ́s culinary recipes. The goal is to analyzethe ideational metafunction of language in a domain specific text, that is, the culinary domain, as Halliday andMatthiessen (2006) suggest. To characterize the culinary language, the specific register of recipes was establishedand the categories of figure and sequence that most appear were described. |
| Land: | Portal de Revistas UCR |
| Organisation: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Språk: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/6474 |
| Länkar: | https://revistas.ucr.ac.cr/index.php/kanina/article/view/6474 |
| Nyckelord: | culinary register systemic-functional grammar latin apicius registro culinario gramática sistémico-funcional latín apicio |