La función ideacional del lenguaje en las recetas de Apicio
محفوظ في:
| المؤلف: | |
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| التنسيق: | artículo original |
| الحالة: | Versión publicada |
| تاريخ النشر: | 2013 |
| الوصف: | The present article constitutes a description of the language used in Apicius ́s culinary recipes. The goal is to analyzethe ideational metafunction of language in a domain specific text, that is, the culinary domain, as Halliday andMatthiessen (2006) suggest. To characterize the culinary language, the specific register of recipes was establishedand the categories of figure and sequence that most appear were described. |
| البلد: | Portal de Revistas UCR |
| المؤسسة: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| اللغة: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/6474 |
| الوصول للمادة أونلاين: | https://revistas.ucr.ac.cr/index.php/kanina/article/view/6474 |
| كلمة مفتاحية: | culinary register systemic-functional grammar latin apicius registro culinario gramática sistémico-funcional latín apicio |