La función ideacional del lenguaje en las recetas de Apicio
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| Συγγραφέας: | |
|---|---|
| Μορφή: | artículo original |
| Κατάσταση: | Versión publicada |
| Ημερομηνία έκδοσης: | 2013 |
| Περιγραφή: | The present article constitutes a description of the language used in Apicius ́s culinary recipes. The goal is to analyzethe ideational metafunction of language in a domain specific text, that is, the culinary domain, as Halliday andMatthiessen (2006) suggest. To characterize the culinary language, the specific register of recipes was establishedand the categories of figure and sequence that most appear were described. |
| Χώρα: | Portal de Revistas UCR |
| Ίδρυμα: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Γλώσσα: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/6474 |
| Διαθέσιμο Online: | https://revistas.ucr.ac.cr/index.php/kanina/article/view/6474 |
| Λέξη-Κλειδί : | culinary register systemic-functional grammar latin apicius registro culinario gramática sistémico-funcional latín apicio |