FUNDAMENTOS CULTURALES, SOCIALES Y ECONÓMICOS DE LA AGROECOLOGÍA
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| Tác giả: | |
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| Định dạng: | artículo original |
| Trạng thái: | Versión publicada |
| Ngày xuất bản: | 2023 |
| Miêu tả: | Agroecology as an ecological approach to the agricultural process, not only covers food production, but also, takes into account social, economical and cultural aspects related and influencing production. There are two totally different ways of appropriating the agroecosystem: one, the traditional agrarian manner (rural, indigenous), the other- the agroindustrial manner. They conform two ways to understand, manage and utilize agroecosystems. |
| Quốc gia: | Portal de Revistas UCR |
| Tổ chức giáo dục: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Ngôn ngữ: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/54521 |
| Truy cập trực tuyến: | https://revistas.ucr.ac.cr/index.php/sociales/article/view/54521 |
| Từ khóa: | AGRO-ECOLOGY SUSTAINABILITY TRADITIONALISM AGRO-INDUSTRIAL AGROECOLOGÍA DESARROLLO SOSTENIBLE TRADICIÓN AGROINDUSTRIA |