FUNDAMENTOS CULTURALES, SOCIALES Y ECONÓMICOS DE LA AGROECOLOGÍA
محفوظ في:
| المؤلف: | |
|---|---|
| التنسيق: | artículo original |
| الحالة: | Versión publicada |
| تاريخ النشر: | 2023 |
| الوصف: | Agroecology as an ecological approach to the agricultural process, not only covers food production, but also, takes into account social, economical and cultural aspects related and influencing production. There are two totally different ways of appropriating the agroecosystem: one, the traditional agrarian manner (rural, indigenous), the other- the agroindustrial manner. They conform two ways to understand, manage and utilize agroecosystems. |
| البلد: | Portal de Revistas UCR |
| المؤسسة: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| اللغة: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/54521 |
| الوصول للمادة أونلاين: | https://revistas.ucr.ac.cr/index.php/sociales/article/view/54521 |
| كلمة مفتاحية: | AGRO-ECOLOGY SUSTAINABILITY TRADITIONALISM AGRO-INDUSTRIAL AGROECOLOGÍA DESARROLLO SOSTENIBLE TRADICIÓN AGROINDUSTRIA |