Globalización y cultura popular: El caso de Slow food
में बचाया:
| लेखक: | |
|---|---|
| स्वरूप: | artículo original |
| स्थिति: | Versión publicada |
| प्रकाशन तिथि: | 2013 |
| विवरण: | Before the globalization of the production, it transports and commercialization of foods and the consequent standardization of the flavors, appears the case of Slow food, as alternative for the rescue of the culinaria tradition of the towns, by means of actions that support the preservation of the biodiversity, agriculture on small scale, the artisan production and the pleasure of the tasting. |
| देश: | Portal de Revistas UCR |
| संस्थान: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| भाषा: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/10011 |
| ऑनलाइन पहुंच: | https://revistas.ucr.ac.cr/index.php/herencia/article/view/10011 |
| संकेत शब्द: | slow food patrimonio cultural globalización cocina tradicional cultural patrimony globalization traditional cooks |