Globalización y cultura popular: El caso de Slow food

 

Sparad:
Bibliografiska uppgifter
Upphovsman: Casanueva, Herminia
Materialtyp: artículo original
Status:Versión publicada
Utgivningstid:2013
Beskrivning:Before the globalization of the production, it transports and commercialization of foods and the consequent standardization of the flavors, appears the case of Slow food, as alternative for the rescue of the culinaria tradition of the towns, by means of actions that support the preservation of the biodiversity, agriculture on small scale, the artisan production and the pleasure of the tasting.
Land:Portal de Revistas UCR
Organisation:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
Språk:Español
OAI Identifier:oai:portal.ucr.ac.cr:article/10011
Länkar:https://revistas.ucr.ac.cr/index.php/herencia/article/view/10011
Nyckelord:slow food
patrimonio cultural
globalización
cocina tradicional
cultural patrimony
globalization
traditional cooks