Globalización y cultura popular: El caso de Slow food

 

Kaydedildi:
Detaylı Bibliyografya
Yazar: Casanueva, Herminia
Materyal Türü: artículo original
Durum:Versión publicada
Yayın Tarihi:2013
Diğer Bilgiler:Before the globalization of the production, it transports and commercialization of foods and the consequent standardization of the flavors, appears the case of Slow food, as alternative for the rescue of the culinaria tradition of the towns, by means of actions that support the preservation of the biodiversity, agriculture on small scale, the artisan production and the pleasure of the tasting.
Ülke:Portal de Revistas UCR
Kurum:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
Dil:Español
OAI Identifier:oai:portal.ucr.ac.cr:article/10011
Online Erişim:https://revistas.ucr.ac.cr/index.php/herencia/article/view/10011
Anahtar Kelime:slow food
patrimonio cultural
globalización
cocina tradicional
cultural patrimony
globalization
traditional cooks