Globalización y cultura popular: El caso de Slow food
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| Tác giả: | |
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| Định dạng: | artículo original |
| Trạng thái: | Versión publicada |
| Ngày xuất bản: | 2013 |
| Miêu tả: | Before the globalization of the production, it transports and commercialization of foods and the consequent standardization of the flavors, appears the case of Slow food, as alternative for the rescue of the culinaria tradition of the towns, by means of actions that support the preservation of the biodiversity, agriculture on small scale, the artisan production and the pleasure of the tasting. |
| Quốc gia: | Portal de Revistas UCR |
| Tổ chức giáo dục: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Ngôn ngữ: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/10011 |
| Truy cập trực tuyến: | https://revistas.ucr.ac.cr/index.php/herencia/article/view/10011 |
| Từ khóa: | slow food patrimonio cultural globalización cocina tradicional cultural patrimony globalization traditional cooks |