Vegetable oils on in vitro fatty acids and methane production in dairy cows.

 

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Dades bibliogràfiques
Autors: Prieto-Manrique, Esperanza, Vargas-Sánchez, Julio Ernesto, Angulo-Arizala, Joaquín, Mahecha Ledesma, Liliana
Format: artículo original
Estat:Versión publicada
Data de publicació:2016
Descripció:The aim of this study was to evaluate the effect of the addition of vegetable oils to representative diets of dairy cows under grazing, on the in vitro fatty acids, ruminal fermentation and methane production. The research was conducted in the laboratory NUTRILAB-GRICA, belonging to the Faculty of Agricultural Sciences, University of Antioquia, Medellin, Colombia, in August 2013. The technique of in vitro gas production was used. In four diets (two Cynodon plectostachyus monoculture and two intensive silvopastoral system with Leucaena leucocephala), the addition of three vegetable oils (sun ower, linseed and palm) at 2 and 4% of MS was assessed using a factorial design completely random 4x3x2. In all diets, supplementation with sun ower oil increased the content of linoleic acid (C18: 2 c9, 12), conjugated linoleic acid (CLA-c9t11 ) and transvaccénico acid (ATV, C18:1 t11) after fermentation (p<0.0001), decreased by 2,4 and 0.9% DM digestibility regarding palm oil (p<0.05) and linseed oil (p>0.05). No oil affected fermentation kinetics, pH, total of volatile fatty acid (VFA), VFA ratio or methane production. 
Pais:Portal de Revistas UCR
Institution:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
Idioma:Español
OAI Identifier:oai:portal.ucr.ac.cr:article/22034
Accés en línia:https://revistas.ucr.ac.cr/index.php/agromeso/article/view/22034
Paraula clau:conjugated linoleic acid
trans vaccenic acid
ruminal fermentation
dairy cattle under grazing
silvopastoral system.
ácido linoleico conjugado
ácido transvaccénico
fermentación ruminal
ganado lechero en pastoreo
sistema silvopastoril.