Food, Identity and Femininity: Sicily as a Woman
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | artículo original |
| Durum: | Versión publicada |
| Yayın Tarihi: | 2026 |
| Diğer Bilgiler: | Published by Giuseppina Torregrossa in 2007, L’assaggiatrice is the debut novel of a Palermitan writer who has consistently explored the female figure in the narrative plots of her works. Methodologically based on the philological examination of this first volume, this article analyzes the way in which Anciluzza, the central character of the story, behaves: abandoned by her husband and highly self-critical, the protagonist gradually begins to conceive of the world in a very different way. Sexuality, self-management, access to the labour market, and awareness of her personal worth shape the identity of a new woman whose femininity is intrinsically linked to Sicilian cuisine. |
| Ülke: | Portal de Revistas UCR |
| Kurum: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Dil: | Italiano |
| OAI Identifier: | oai:portal.revistas.ucr.ac.cr:article/6511 |
| Online Erişim: | https://revistas.ucr.ac.cr/index.php/rkanina/article/view/6511 |
| Anahtar Kelime: | contemporary literature social system traditional culture cuisine Italy literatura contemporánea sistema social cultura tradicional cocina Italia littérature contemporaine système social culture traditionnelle Italie letteratura contemporanea sistema sociale cultura tradizionale cucina |