Efecto del nivel proteico de la dieta sobre el desarrollo de juveniles de la langosta australiana Cherax quadricarinatus (Decapoda: Parastacidae)

 

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Autores: Campaña Torres, Alfredo, Villarreal Colmenares, Humberto, Civera Cerecedo, Roberto, Martínez Córdova, Luis Rafael
Formato: artículo original
Estado:Versión publicada
Fecha de Publicación:2003
Descripción:An experimental study was conducted from October to December, 1999, in the aquaculture facilities of CIBNOR SC, at La Paz, BCS. To evaluate the effect of diet protein level on the productive response, in juveniles of the australian lobster, Cherax quadricarinatus, diets with four levels of crude protein (20.45, 28.25, 37.33 y 45.44%), were formulated and probed. Growth, grow rate, survival, biomass and food conversion rate were greater in juveniles fed with diets of 37.33 and 45.44% of crude protein. It is concluded that diet protein level affects the productive response of redclaw and a level of 37% of crude protein in the diet is enough to obtain acceptable results
País:Portal de Revistas UCR
Institución:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
Lenguaje:Español
OAI Identifier:oai:portal.ucr.ac.cr:article/15965
Acceso en línea:https://revistas.ucr.ac.cr/index.php/rbt/article/view/15965
Palabra clave:redclaw
cherax quadricarinatus
nutrition