Agroecology and social sciences: challenges for a paradigmatic transition in agri-food production
Guardado en:
| Údar: | |
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| Formáid: | artículo original |
| Stádas: | Versión publicada |
| Fecha de Publicación: | 2025 |
| Cur Síos: | The essay argues for the need to reconsider the role and contribution of social sciences in the transition towards a new paradigm for agri-food production, which implies a shift from the model of industrial agriculture towards agroecology. In order to provide a contextual perspective of the required change, a systemic perspective is adopted, highlighting the potential of agroecology as a transdisciplinary approach to drive this transformation. It concludes by highlighting various areas where the social sciences can contribute to a necessary change in the way food is produced, exchanged, and consumed, which is fundamental to our collective existence. |
| País: | Portal de Revistas UCR |
| Institiúid: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Teanga: | Español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/64231 |
| Rochtain Ar Líne: | https://revistas.ucr.ac.cr/index.php/sociales/article/view/64231 |
| Palabra clave: | social sciences food farming systems sustainable development agriculture ciencias sociales alimentación sistemas agrícolas desarrollo sustentable agricultura |