Plantas, fertilizantes y transición energética en la caficultura contemporánea de Costa Rica. Bases para una discusión
সংরক্ষণ করুন:
| লেখক: | , |
|---|---|
| বিন্যাস: | artículo original |
| বর্তমান অবস্থা: | Versión publicada |
| প্রকাশনার তারিখ: | 2012 |
| বিবরন: | This article analyzes the process of technological change in coffee farming in Costa Rica since 1950, focusing on the process of changing varieties in plantations throughout the period and its relation to the increased use of chemical fertilizers and other inputs of origin industrial. The assumption is that the inclusion of low height varieties such as Caturra, which allowed the expansion of coffee production to steep hills regions outside the Central Valley, demanded an increase in energy imports to the agroecosystems. The analysis is based on a review of documents from the era agronomic, agronomical mimeographed materials, interviews and reports from the Ministry of Agriculture and Livestock, IICA and ICAFÉ, among others. |
| দেশ: | Portal de Revistas UNA |
| প্রতিষ্ঠান: | Universidad Nacional de Costa Rica |
| Repositorio: | Portal de Revistas UNA |
| ভাষা: | Español |
| OAI Identifier: | oai:ojs.www.una.ac.cr:article/5063 |
| অনলাইন ব্যবহার করুন: | https://www.revistas.una.ac.cr/index.php/historia/article/view/5063 |
| মুখ্য শব্দ: | coffe varieties fertilizers energy Costa Rica café variedades fertilizantes energía |