Costa Rican roasted coffee: Flourishing of an industry based on new dynamics in the value chain

 

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書目詳細資料
Autores: Díaz-Porras, Rafael, Jiménez-Porras, Gerardo, Delgado-Ballesteros, Antonio
格式: artículo original
狀態:Versión publicada
Fecha de Publicación:2024
實物特徵:This article analyzes the dynamics of the roasted coffee industry in Costa Rica, which has been an innovation in the recent coffee activity. This is evidenced by examining the objectives, strategies and organization of coffee roasting companies in Costa Rica. The article systematizes previous studies on the structure of the roasted coffee industry in Costa Rica, consumer behavior, and information that was extracted from regional analysis cases. The results point to the characterization of the companies, their supply chain, and the operation in the local spaces as contributions to local development. Finally, policy recommendations are made to the institutions and the roasting sector that account for the invigoration of this industry.
País:Portal de Revistas UNA
機構:Universidad Nacional de Costa Rica
Repositorio:Portal de Revistas UNA
語言:Español
OAI Identifier:oai:ojs.www.una.ac.cr:article/20404
在線閱讀:https://www.revistas.una.ac.cr/index.php/politicaeconomica/article/view/20404
Palabra clave:Roasted coffee
value chain
consu
consumption
Costa Rica
industry
Café tostado
cadenas de valor
consumo
industria