Cooking the remainig words. An analysis of linguistic and culinary practices of the Borán people
محفوظ في:
| المؤلف: | |
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| التنسيق: | artículo original |
| الحالة: | Versión publicada |
| تاريخ النشر: | 2021 |
| الوصف: | Traditions and language of a people generally reflect its conception of the world and show the conditions in which it has developed; in order to identify these elements in the indigenous community of Brorán, located in the province of Puntarenas, Costa Rica, this article analyze the most frequent ingredients, the culinary techniques and the final presentation of the recipes documented in Diccionario-recetario pictográfico de la alimentación tradicional en Brörán̈ qu’ercuó (the Terraba language) to categorize the culinary process of this indigenous people based on the notions of Claude Lévi-Strauss. |
| البلد: | Portal de Revistas UNA |
| المؤسسة: | Universidad Nacional de Costa Rica |
| Repositorio: | Portal de Revistas UNA |
| اللغة: | Español |
| OAI Identifier: | oai:www.revistas.una.ac.cr:article/16411 |
| الوصول للمادة أونلاين: | https://www.revistas.una.ac.cr/index.php/praxis/article/view/16411 |
| كلمة مفتاحية: | Ethnolinguistics food customs food preparation indigenous peoples traditional cultures traditional knowledge Conocimientos tradicionales costumbres alimenticias cultura tradicional etnolingüística población indígena preparación de alimentos |