In the Footsteps of Food Left by Our Ancestors: “Sowing the Past, Cultivating the Present in Harmony with Mother Earth”

 

Guardado en:
Detalles Bibliográficos
Autores: Leiva Morales, Oscar, Díaz Leiva, Rigoberto
Formato: artículo
Estado:Versión publicada
Fecha de Publicación:2013
Descripción:Indigenous peoples have experienced food shortages in recent years. The rapid destruction of natural resources, lack of incentives for producers, globalization and free tradeagreements havec caused an uprooting from the land in the native mind. Moreover, it has been difficult to establish an adequate relationship between traditional farming practices and technical advice to put the community economy on the right track with new ways to strengthen the knowledge inherited from our grandparents on the cultivation and consumption of agricultural products, in harmony with nature. This reality, which affects the Boruca indigenous region, has led to economic, social and cultural problems, coupled with an evident threat: loss of food sovereignty.
País:Portal de Revistas UNA
Institución:Universidad Nacional de Costa Rica
Repositorio:Portal de Revistas UNA
Lenguaje:Español
Inglés
OAI Identifier:oai:ojs.www.una.ac.cr:article/5021
Acceso en línea:https://www.revistas.una.ac.cr/index.php/EDUCARE/article/view/5021
Palabra clave:Boruca indigenous community
food security
productive reconversion
ative food
Educare Electronic Journal
Costa Rica
Comunidad indígena Boruca
soberanía alimentaria
reconversión productiva
alimentos autóctonos
Revista Electrónica Educare