Grupo focal sobre el desarrollo de productos innovadores a base de frijol gandul (Cajanus cajan) en la Cuenca del Río Peñas Blancas de Costa Rica

 

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書目詳細資料
作者: Andrés, Carmen
格式: artículo original
狀態:Versión publicada
Fecha de Publicación:2013
實物特徵:The Gandul pea (Cajanus cajan) is known for its properties as nitrogen fixer in the soil, its high nutricional value and as a protector of hydric basins. Gandul’s crops are produced in Latin America, Africa,and  Asia and it is being exported to the USA and Europe. It is the basis of several, mainly in the form of canned goods. There are plantations in Costa Rica, but no local studies on the bean or its sub-products. For this reason, I did a focus group looking for innovative ideas about the most feasible industrialial productos from this pea. The most important were: fresh Gandul, dry Gandul, frozen row Gandul, flans, soups, Chuncky sauces, meat sauces, dips, snacks, tortillas and flour.KEY WORDSGandul, Cajanus cajan, focus group, innovation, new products.
País:Portal de Revistas UNED
機構:Universidad Estatal a Distancia
Repositorio:Portal de Revistas UNED
語言:Español
OAI Identifier:oai:revistas.investiga.uned.ac.cr:article/263
在線閱讀:https://revistas.uned.ac.cr/index.php/cuadernos/article/view/263