Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services

 

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Detalles Bibliográficos
Autores: Cerda, Rolando, Avelino, Jacques, Harvey, Celia A., Gary, Christian, Tixier, Philippe, Allinne, Clémentine
Formato: artículo
Fecha de Publicación:2020
Descripción:Crop losses caused by pests and diseases decrease the incomes and threaten the livelihoods of thousands of families worldwide.During two years, in a research network of 61 coffee plots under a wide variety of shade and management conditions in Turrialba, Costa Rica, we quantified primary and secondary coffee losses (yield and economic losses) and indicators of three other ecosystem services: provisioning of agroforestry products (bananas, plantains, other fruits, and timber), maintenance of soil fertility and carbon sequestration. We then performed an analysis of the relationships between losses and ecosystem service indicators. Our results suggest that the regulation of diseases and associated losses in agroforestry systems should be based on, and take advantage of, the positive effects of plant biodiversity, adequate shade cover, good soil fertility, and minimal use of fungicides.
País:Repositorio CATIE
Institución:Centro Agronómico Tropical de Investigación y Enseñanza
Repositorio:Repositorio CATIE
OAI Identifier:oai:repositorio.catie.ac.cr:11554/9466
Acceso en línea:https://repositorio.catie.ac.cr/handle/11554/9466
https://doi.org/10.1016/j.cropro.2020.105149
Access Level:acceso restringido
Palabra clave:COFFEA ARABICA
CAFE
ROYA
AGROFORESTERIA
SERVICIOS ECOSISTEMICOS
SECUESTRO DE CARBONO
PRODUCTOS FORESTALES
PERDIDAS DEL RENDIMIENTO
PERDIDAS ECONOMICAS
ENFERMEDADES DE LAS PLANTAS
COMPENSACIONES
SINERGIAS
PARCELAS
TURRIALBA
COSTA RICA