Lara Estrada, L. D. (2005). Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua.
Styl ChicagoLara Estrada, Leonel D. Effects of the Altitude, Shade, Production and Fertilization On Coffee Quality (Coffea Arabica L. Var. Caturra) Produced in Agroforestry Systems of Coffee Zone Northern Central of Nicaragua. 2005.
Citace podle MLALara Estrada, Leonel D. Effects of the Altitude, Shade, Production and Fertilization On Coffee Quality (Coffea Arabica L. Var. Caturra) Produced in Agroforestry Systems of Coffee Zone Northern Central of Nicaragua. 2005.
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