Lara Estrada, L. D. (2005). Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua.
Chicago Style CitationLara Estrada, Leonel D. Effects of the Altitude, Shade, Production and Fertilization On Coffee Quality (Coffea Arabica L. Var. Caturra) Produced in Agroforestry Systems of Coffee Zone Northern Central of Nicaragua. 2005.
Cita MLALara Estrada, Leonel D. Effects of the Altitude, Shade, Production and Fertilization On Coffee Quality (Coffea Arabica L. Var. Caturra) Produced in Agroforestry Systems of Coffee Zone Northern Central of Nicaragua. 2005.
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