Characterization of the spatial variability of soil properties and coffee fine roots in shade tree-coffee associations under organic and conventional managment practices

Ítems similars

• Characterization of the spatial variability of soil properties and coffee fine roots in shade tree-coffee associations under organic and conventional managment practices
  per: Mora Garcés, Argenis
  Publicat: (2011)
• Competitive interactions between Coffea arabica L. and fast-growing timber shade trees
  per: Kanten, Rudolf F. van
  Publicat: (2003)
• The poró in the history of the Costa Rican coffee culture
  per: Hilje Quirós, Luko
  Publicat: (2018)
• Species and site characteristics that permit the association of fast-growing trees with crops: the case of Eucalyptus deglupta as coffee shade in Costa Rica
  per: Schaller, Michaela
  Publicat: (2003)
• Yield and financial analysis of an agroforestry system with coffee (Coffea arabica cv caturra) and poro (Erythrina poeppigiana) under different densities of laurel (Cordia alliodora)
  per: Hernández Guerra, Oscar R.
  Publicat: (1995)