Soil organic matter increase and fruit yield of mango trees in Luvisols of Campeche, México

 

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون: Medina Méndez, Juan, Volke Haller, Víctor, Galvis Spínola, Arturo, Cortés Flores, José Isabel, Santiago Cruz, Ma. de Jesús
التنسيق: artículo original
الحالة:Versión publicada
تاريخ النشر:2017
الوصف:The objective of this study was to determinate the effect of increasing soil organic matter on fruit yield of mango trees under irrigated conditions, in Luvisols of Campeche State, Mexico. In every 48 commercial orchards and five sites under natural forest vegetation, soil samples were taken in order to determine physical and chemical properties. Furthermore, in orchards sites, leaf sampling was carried out, and data on orchard management practices and fruit yield also were registered. The collected data was analyzed using regression analysis. From soil organic matter content in continues sole maize cropping system under rainfed agriculture or irrigated vegetables, soil organic matter content in mango orchards increased from 3.26% in a period since 1 to 5 years to 5.66% after a period of 16 to 30 years. In soil under natural forest vegetation, organic matter content was 5.36%. Increasing soil organic matter content and tree age, fruit yield increased by 9.5 t/ha after 26 to 30 years under cultivation. 
البلد:Portal de Revistas UCR
المؤسسة:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
اللغة:Español
OAI Identifier:oai:archivo.portal.ucr.ac.cr:article/22236
الوصول للمادة أونلاين:https://archivo.revistas.ucr.ac.cr/index.php/agromeso/article/view/22236
كلمة مفتاحية:propiedades del suelo
sistemas agrícolas
vegetación natural de bosque
Mangifera indica L.
soil properties
agricultural systems
natural forest vegetation