Nutritional facts concerning goat milk (Capra hircus) and its variations during the agroindustrial process.
Αποθηκεύτηκε σε:
| Συγγραφέας: | |
|---|---|
| Μορφή: | artículo original |
| Κατάσταση: | Versión publicada |
| Ημερομηνία έκδοσης: | 2005 |
| Περιγραφή: | This paper overviews the main nutritional aspects of goat milk,such as chemical composition (protein, amino acids,minerals, bioactive factors and fat), nutritional value,functional value, hypoallergenic properties, and the effects ofagroindustrial processing (refrigeration, freezing, and heattreatment). |
| Χώρα: | Portal de Revistas UCR |
| Ίδρυμα: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Γλώσσα: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/11878 |
| Διαθέσιμο Online: | https://archivo.revistas.ucr.ac.cr/index.php/agromeso/article/view/11878 |
| Λέξη-Κλειδί : | Goat milk nutrition processing composition hypoallergenic. Leche de cabra nutrición procesamiento composición hipoalergénico. |