FUNDAMENTOS CULTURALES, SOCIALES Y ECONÓMICOS DE LA AGROECOLOGÍA
Gorde:
| Egilea: | |
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| Formatua: | artículo original |
| Egoera: | Versión publicada |
| Argitaratze data: | 2023 |
| Deskribapena: | Agroecology as an ecological approach to the agricultural process, not only covers food production, but also, takes into account social, economical and cultural aspects related and influencing production. There are two totally different ways of appropriating the agroecosystem: one, the traditional agrarian manner (rural, indigenous), the other- the agroindustrial manner. They conform two ways to understand, manage and utilize agroecosystems. |
| Herria: | Portal de Revistas UCR |
| Erakundea: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Hizkuntza: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/54521 |
| Sarrera elektronikoa: | https://archivo.revistas.ucr.ac.cr/index.php/sociales/article/view/54521 |
| Gako-hitza: | AGRO-ECOLOGY SUSTAINABILITY TRADITIONALISM AGRO-INDUSTRIAL AGROECOLOGÍA DESARROLLO SOSTENIBLE TRADICIÓN AGROINDUSTRIA |