FUNDAMENTOS CULTURALES, SOCIALES Y ECONÓMICOS DE LA AGROECOLOGÍA
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| Автор: | |
|---|---|
| Формат: | artículo original |
| Статус: | Versión publicada |
| Дата публикации: | 2023 |
| Описание: | Agroecology as an ecological approach to the agricultural process, not only covers food production, but also, takes into account social, economical and cultural aspects related and influencing production. There are two totally different ways of appropriating the agroecosystem: one, the traditional agrarian manner (rural, indigenous), the other- the agroindustrial manner. They conform two ways to understand, manage and utilize agroecosystems. |
| Страна: | Portal de Revistas UCR |
| Институт: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Язык: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/54521 |
| Online-ссылка: | https://archivo.revistas.ucr.ac.cr/index.php/sociales/article/view/54521 |
| Ключевое слово: | AGRO-ECOLOGY SUSTAINABILITY TRADITIONALISM AGRO-INDUSTRIAL AGROECOLOGÍA DESARROLLO SOSTENIBLE TRADICIÓN AGROINDUSTRIA |