Interference between reading and gustative perception: Stroop effect for words and anagrams
محفوظ في:
| المؤلفون: | , |
|---|---|
| التنسيق: | artículo original |
| الحالة: | Versión publicada |
| تاريخ النشر: | 2014 |
| الوصف: | The purpose of this paper is to evaluate the cross-modal interference between taste perception and linguistic representations. Taste stimuli, words and anagrams were employed. Results show that anagrams are processed faster than words, but they are less accurate on taste identification. It is argued that this effect can be interpreted as an automatism; also, findings show that congruence is critical for gustative stimuli recognition. The congruence between gustative and visual modalities generates more recognitions than incongruent and control conditions. An ecological interpretation for this stroop effect is proposed. |
| البلد: | Portal de Revistas UCR |
| المؤسسة: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| اللغة: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/14888 |
| الوصول للمادة أونلاين: | https://archivo.revistas.ucr.ac.cr/index.php/actualidades/article/view/14888 |
| كلمة مفتاحية: | Taste reading words anagrams stroop Gusto lectura palabras anagramas stroop. |