Interference between reading and gustative perception: Stroop effect for words and anagrams
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| Autores: | , |
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| פורמט: | artículo original |
| סטטוס: | Versión publicada |
| Fecha de Publicación: | 2014 |
| תיאור: | The purpose of this paper is to evaluate the cross-modal interference between taste perception and linguistic representations. Taste stimuli, words and anagrams were employed. Results show that anagrams are processed faster than words, but they are less accurate on taste identification. It is argued that this effect can be interpreted as an automatism; also, findings show that congruence is critical for gustative stimuli recognition. The congruence between gustative and visual modalities generates more recognitions than incongruent and control conditions. An ecological interpretation for this stroop effect is proposed. |
| País: | Portal de Revistas UCR |
| מוסד: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| שפה: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/14888 |
| גישה מקוונת: | https://archivo.revistas.ucr.ac.cr/index.php/actualidades/article/view/14888 |
| מילת מפתח: | Taste reading words anagrams stroop Gusto lectura palabras anagramas stroop. |