Epidemiología de la Salmonelosis en Costa Rica II. Salmonelas en carnes procesadas
Guardado en:
| Forfatter: | |
|---|---|
| Format: | artículo original |
| Status: | Versión publicada |
| Fecha de Publicación: | 1958 |
| Beskrivelse: | 1. Two-hundred and fifty samples of processed meats from two of San Jose's meat processing establishments were examined bacteriologically. 2. Salmonella was recovered from 20 (8%) of the samples. 3. Twenty-two strains of Salmonella were isolated, corresponding to eight different serotypes, among which, S. newport and S. reading were most prevalent. |
| País: | Portal de Revistas UCR |
| Institution: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Sprog: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/28944 |
| Online adgang: | https://archivo.revistas.ucr.ac.cr/index.php/rbt/article/view/28944 |