Epidemiología de la Salmonelosis en Costa Rica II. Salmonelas en carnes procesadas
Salvato in:
| Autore: | |
|---|---|
| Natura: | artículo original |
| Status: | Versión publicada |
| Data di pubblicazione: | 1958 |
| Descrizione: | 1. Two-hundred and fifty samples of processed meats from two of San Jose's meat processing establishments were examined bacteriologically. 2. Salmonella was recovered from 20 (8%) of the samples. 3. Twenty-two strains of Salmonella were isolated, corresponding to eight different serotypes, among which, S. newport and S. reading were most prevalent. |
| Stato: | Portal de Revistas UCR |
| Istituzione: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Lingua: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/28944 |
| Accesso online: | https://archivo.revistas.ucr.ac.cr/index.php/rbt/article/view/28944 |