Epidemiología de la Salmonelosis en Costa Rica II. Salmonelas en carnes procesadas
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| Autor: | |
|---|---|
| Format: | artículo original |
| Status: | Versión publicada |
| Data wydania: | 1958 |
| Opis: | 1. Two-hundred and fifty samples of processed meats from two of San Jose's meat processing establishments were examined bacteriologically. 2. Salmonella was recovered from 20 (8%) of the samples. 3. Twenty-two strains of Salmonella were isolated, corresponding to eight different serotypes, among which, S. newport and S. reading were most prevalent. |
| Kraj: | Portal de Revistas UCR |
| Instytucja: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Język: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/28944 |
| Dostęp online: | https://archivo.revistas.ucr.ac.cr/index.php/rbt/article/view/28944 |