Diseño de un proceso para la obtención de compuestos bioactivos con capacidad antioxidante a partir de cultivos celulares de mora (Rubus adenotrichos Schltdl.) en biorreactor

समान संसाधन

• The tropical highland blackberry (Rubus adenotrichos Schltdl.) as a potential functional food: a look at the research carried out
  द्वारा: Schmidt-Durán, Alexander
  प्रकाशित: (2024)
• Concentration of Polyphenolic Compounds in Blackberry (Rubus Adenotrichos Schltdl.) Juice by Nanofiltration
  द्वारा: Acosta Montoya, Óscar Gerardo
  प्रकाशित: (2017)
• Effect of ethanolic extraction, thermal vacuum concentration, ultrafiltration, and spray drying on polyphenolic compounds of tropical highland blackberry (Rubus adenotrichos Schltdl.) by-product
  द्वारा: Quirós Blanco, Ana María
  प्रकाशित: (2019)
• Cell suspension cultures for the production of antioxidant phenolic compounds: experiments with tropical highland blackberry (Rubus adenotrichos Schltdl. cv. Vino)
  द्वारा: Schmidt Durán, Alexander
  प्रकाशित: (2022)
• Membrane processing effect of blackberry (Rubus adenotrichos) on cytotoxic and pro-apoptotic activities against cancer cell lines
  द्वारा: Madrigal Gamboa, Verónica
  प्रकाशित: (2021)