लेखक खोज परिणाम

1

Kérwá

artículo original

The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs

द्वारा Richter, Jana K., Montero Díaz, María Laura, Ikuse, Marina, Wagner, Caleb E., Ross, Carolyn F., Saunders, Steven R., Ganjyal, Girish M.

प्रकाशित 2023

संस्थान: Universidad de Costa Rica

Repositorio: Kérwá