Результаты поиска авторов

1

Kérwá

artículo original

Saltiness perception in white sauce formulations as tested in older adults

по Montero Díaz, María Laura, Ross, Carolyn F.

Опубликовано 2022

Институт: Universidad de Costa Rica

Repositorio: Kérwá

2

Kérwá

capítulo de libro

Physiology of sensory perception

по Montero Díaz, María Laura, Ross, Carolyn F.

Опубликовано 2023

Институт: Universidad de Costa Rica

Repositorio: Kérwá

3

Kérwá

artículo original

Sensory perception and food-evoked emotions of older adults assessing microwave-processed meals with different salt concentrations

по Montero Díaz, María Laura, Duizer, Lisa M., Ross, Carolyn F.

Опубликовано 2024

Институт: Universidad de Costa Rica

Repositorio: Kérwá

4

Kérwá

artículo original

Characterization of the sensory, physical, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage

по Montero Díaz, María Laura, Sablani, Shyam, Tang, Juming, Ross, Carolyn F.

Опубликовано 2020

Институт: Universidad de Costa Rica

Repositorio: Kérwá

5

Kérwá

artículo original

Oral acuity, particle size sensitivity, and food texture preferences in an older adult population

по Chaffee, Olivia, Montero, María Laura, Keast, Russell, Ross, Carolyn F.

Опубликовано 2023

Институт: Universidad de Costa Rica

Repositorio: Kérwá

6

Kérwá

artículo original

Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis

по Montero Díaz, María Laura, Colonna, Anne E., Gallardo, R. Karina, Ross, Carolyn F.

Опубликовано 2024

Институт: Universidad de Costa Rica

Repositorio: Kérwá

7

Kérwá

artículo original

Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findings

по Paup, Victoria D., Montero Díaz, María Laura, Ross, Carolyn F., Lee, Jungmin

Опубликовано 2024

Институт: Universidad de Costa Rica

Repositorio: Kérwá

8

Kérwá

artículo original

Consumer acceptance of a ready-to-eat meal during storage as evaluated with a home-use test

по Montero Díaz, María Laura, Garrido, Dolores, Gallardo, R. Karina, Tang, Juming, Ross, Carolyn F.

Опубликовано 2021

Институт: Universidad de Costa Rica

Repositorio: Kérwá

9

Kérwá

artículo original

Creating foods for older adults: Emotional responses and liking of microwave-assisted thermal sterilization processed meals.

по Romaniw, Olivia C., Montero Díaz, María Laura, Sharma, Madhu, Ross, Carolyn F., Duizer, Lisa M.

Опубликовано 2022

Институт: Universidad de Costa Rica

Repositorio: Kérwá

10

Kérwá

artículo original

Consumers' preferences for novel and traditional pear cultivars: Evidence from sensory evaluation and willingness-to-pay elicitation

по Gallardo, R. Karina, Ma, Xueying, Colonna, Anne E., Montero Díaz, María Laura, Ross, Carolyn F.

Опубликовано 2023

Институт: Universidad de Costa Rica

Repositorio: Kérwá

11

Kérwá

artículo original

Does the order of presentation of extrinsic and intrinsic quality attributes matter when eliciting willingness to pay?

по Garrido, Dolores, Gallardo, R. Karina, Ross, Carolyn F., Montero Díaz, María Laura, Tang, Juming

Опубликовано 2021

Институт: Universidad de Costa Rica

Repositorio: Kérwá

12

Kérwá

comunicación de congreso

An investigation of consumer pear knowledge, consumer preferences and desirable sensory traits to increase pear consumption

по Colonna, Anne E., Gutiérrez, J., Montero Díaz, María Laura, Gallardo, R. Karina, Ross, Carolyn F.

Опубликовано 2024

Институт: Universidad de Costa Rica

Repositorio: Kérwá

13

Kérwá

artículo original

The effect of intrinsic and extrinsic quality on the willingness to pay for a convenient meal: A combination of home-use-test with online auctions

по Garrido, Dolores, Gallardo, R. Karina, Ross, Carolyn F., Montero Díaz, María Laura, Tang, Juming

Опубликовано 2021

Институт: Universidad de Costa Rica

Repositorio: Kérwá

14

Kérwá

artículo original

The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs

по Richter, Jana K., Montero Díaz, María Laura, Ikuse, Marina, Wagner, Caleb E., Ross, Carolyn F., Saunders, Steven R., Ganjyal, Girish M.

Опубликовано 2023

Институт: Universidad de Costa Rica

Repositorio: Kérwá