Yazar Araması Sonucu

1

Kérwá

artículo original

Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products

Yazar: Solyom, Katalin, Lopez, Pilar Rosales, Esquivel Rodríguez, Patricia, Vásquez Caicedo, Ana Lucía

Baskı/Yayın Bilgisi 2020

Kurum: Universidad de Costa Rica

Repositorio: Kérwá